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Protein: from 10% to 15%, min
Gluten: from 23% to 30%, min ISO
IDK: 75 max to 120, max
Test Weight: from 740 min to 780 min
Falling number: from 220 min to 310 min
W: from 180 min to 290, min
Bag damage: from 1% max to 5%, max
Moisture: 14% max
Foreign matters: from 2% max to 5%, max Grain admixture: from 4% max to 5% max
Wheat